Bloody Mary Television

Hi, and Welcome to Bloody Mary Television!

Every day at 5 o’clock sharpish, Rick and I enjoy a Bloody Mary. It’s a ritual we have come to love and look forward to. Over the years, we have perfected our recipe through trial and error, lots of research and, you guessed it - lots of drinking!

Thanks to our hard work and perseverance, we now have some tricks of the trade to share with you. My goal is to make your Bloody Mary experience refreshing, effervescent and full of tangy goodness, every dang time.

Here are our top tips:

1. The most important thing: use commercial ice! It makes all the difference!

2. We love an artisanal vodka made here in Florida called Froggy B, which pairs extremely well with Tabasco Sauce and V8 juice.

3. Titos Vodka pairs best with Zing Zang Bloody Mary Mix.

4. We love to include citrus! Lemons, limes and I love to add a touch of olive juice in mine!

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In this episode, we try out a new, recommended recipe. Here it is!

This delicious recipe comes from Rick’s brother, Charlie!

1. In the Jigger, combine with a little bit of ice and shake together:

   • V8 Juice

   • A small spoon of Horseradish

   • A good gulp of Worcestershire Sauce

   • Touch of Tabasco Sauce

   • Lil’ bit of A1 Sauce

   • Optional touch of olive juice

   • Some lemon or lime juice

   • Dash of Celery Salt

   • Froggy B Vodka
     

2. Pour over a fresh glass full of *commercial ice and enjoy!

It’s 5 o’clock somewhere!

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Check out the full episode here!